HOLY FISH is made up of a team of service providers that operate under the highest standards to ensure the health of the fish and the ultimate satisfaction of our customers. Our staff is comprised of expert fish handlers from the various Colombian regions where our fish originate, and veterinarians and biologists who specialize in the care and treatment of fish.   The logistics of storage and transport are all overseen by a team of highly specialized engineers and our team of biologists that work together to make sure that our fish are properly maintained and healthy from the moment they arrive to the HOLY FISH farm facilities where they are stored and prepared for shipment.  Our facilities are operated under pristine conditions beyond any quality standards to ensure that our customers receive only the highest quality livestock.